top of page

LE POIVRE D'ÂNE

Entrance to the Patio of the Poivre d'Âne restaurant

Winter card

Starters

Alpine salad

Composed of regional products: potato tourtons, Ubaye wheel and speck

€16.90

12 Homemade Burgundy Snails

€16.30

Homemade Foie Gras

Accompanied by its onion confit and its special bread.

€18.60

Meat & fish

French bouuf fillet 190g

Pepper or béarnaise sauce, served with vegetables or fries, salad.

€29

Chicken fondant stuffed with porcini mushrooms

Forest sauce, vegetables or salad fries.

€23.10

Yeti Burger

Baker's bread, 100g ground beef steak, AOP Reblochon or Chochon des Hautes-Alpes, tomatoes, onions and pickles.

€20.20

Pan-fried cuttlefish with parsley or fish of the moment depending on availability

Served with vegetables, rice or fries and salad

€23.20

Chef's Suggestion / See Slate

€0

Donkey Pepper Specialties

Donkey Ears Gratin

Old-fashioned wild spinach gratin at Meule de l’Ubaye, salad.

€21.10

Leg of Lamb from Fossati with its juice

Served with potato-leek ravioli gratinated with Emmental

€27

Plate of potato and leek ravioli

With lamb juice, gratinated with Emmental

€21.90

Homemade Pistou Soup

White and red beans, smoked bacon, carrots, potatoes, pasta

€19.90

Homemade ravioli

Handmade artisan ravioli filled with a blend of cheeses in a basil pesto sauce

€19

Mountain Specialties

Tartiflette Ubayenne

Potatoes, bacon, onions, Reblochon gratin, salad.

€21.40

Hot box from the Hautes-Alpes roasted in the oven

Cold cuts (cooked ham, raw or Serrano ham, speck, coppa & mountain sausage) or vegetables, potatoes, salad

€23.40

Savoyard fondue with 4 cheeses

Minimum 2 people.
Emmental, Comté, Franche-Comté tomme, Beaufort, cold cuts (cooked ham, raw ham or Serrano, speck, coppa & mountain sausage) or vegetables, croutons, salad.

€26.50

Savoyard fondue with morels

Minimum 2 people.
Emmental, Beaufort, Beaumont, Abondance, Assortment of cold meats (cooked ham, raw or Serrano ham, speck, coppa & mountain sausage) or vegetables, crouton, salad.

€29

Raclette from the valley

Cheese from the Ubaye cooperative, Assortment of charcuterie (cooked ham, raw or Serrano ham, speck, coppa & mountain sausage) or vegetables, boiled potatoes, salad.

€28.50

Wild Garlic Raclette

Raclette, Assortment of cold cuts (cooked ham, raw or Serrano ham, speck, coppa & mountain sausage) or vegetables, boiled potatoes, salad.

€30

Children's menu

Up to 12 years old

Children's menu

Ravioli gratinated with Emmental or chopped steak or Nuggets.
Served with pasta or fries
Desserts: Faisselle de pays with homemade strawberry puree or sugar
or 1 scoop of ice cream of your choice

€12.50

Desserts

Creme brulee with vanilla

€7.80

Faisselle of Ubaye

Homemade raspberry & strawberry puree, whipped cream.

€7.50

Homemade Dark Chocolate Fondant

€9.50

Rum Baba (4cl, 37.5% vol)

Red fruit puree and its shooter.

€8.50

Homemade Pavlova with seasonal fruits

€9.90

Gourmet coffee or tea

€10.80

Dessert of the day

€7.90

Farandole of Cheeses from the Valley

€10.40

Ice cream

Liégeois chocolate or coffee

€9.90

Ubayenne Cup

Génépi sorbet and Génépi alcohol (3cl, 40% vol)

€10.90

Colonel Cup

Lemon & blueberry sorbet, Romanov vodka

€11.00

Mont Blanc Cup

Chestnut ice cream, vanilla, chestnut cream, whipped cream, flaked almonds.

€10.95

Donkey Pepper Cup

Hazelnut ice cream, salted butter caramel, vanilla, whipped cream, homemade caramel sauce, hazelnut chips.

€11.90

1 ball

Chocolate, coffee, vanilla, coconut, pistachio, salted butter caramel, chestnut, hazelnut, genepi, strawberry, mango, raspberry, lemon, blueberry.

€3.50

2 balls

Chocolate, coffee, vanilla, coconut, pistachio, salted butter caramel, chestnut, hazelnut, genepi, strawberry, mango, raspberry, lemon, blueberry.

€6.50

3 balls

Chocolate, coffee, vanilla, coconut, pistachio, salted butter caramel, chestnut, hazelnut, genepi, strawberry, mango, raspberry, lemon, blueberry.

€8.50

bottom of page